EHG Red Bean Restaurant

At Red Bean our vision is to become one of Vietnam’s leading restaurant brands serving modern Vietnamese cuisine with high quality and innovative ideas but never forgetting the roots and value of true and authentic Vietnamese cooking.

Our aim is to build a great reputation in the hospitality and restaurant trade. To help lead the way in creating inspirational dishes which keep true to Vietnamese cooking embodying the five elements of metal, wood, fire, water and earth that underpin Vietnamese food.  

Why Red Bean? It may seem a humble and simple red bean (in Vietnamese đậu đỏ) but it is a versatile, very important and far reaching ingredient in Vietnamese (and other Asian) dishes both sweet and savoury. As well as having a high nutritional value, philosophically the red bean embodies a deep and powerful meaning within Asian societies. It is believed to be a symbol of love and fidelity, and is featured in legends and poems about love and romance.
We chose the name Red Bean as it is symbolic of what we aspire to in Vietnamese cuisine. Let our menu take you on a culinary Vietnamese journey stimulating the senses and taste buds. Colours, flavours and fragrances of our famous and not so famous national and regional dishes are combined and exquisitely presented. Dine at Red Bean and fall in love with Vietnam.

As proud parents we thought you would also like to know that there is a second and more personal reason we chose the name Red Bean. When our youngest son was born we immediately nicknamed him đậu đỏ or Red Bean because he looked like a big red bean the first few months of his life. And the name stuck. He loves his food and we love him and perhaps one day he will grow up to be a chef by which time we hope there will be a chain of Red Bean restaurants throughout Vietnam!

BRANCH 1:REDBEAN RESTAURANT CLASSIC
Hours 11:30 - 22:00 (Monday to Sunday)

Any booking or inquiry can be made to:
Add - 94 Ma May Street, Hoan Kiem, Hanoi
T: (+84) 24 3926 3641 EXT 8105
Fax: (+84 24) 3935 1636
Email: info@redbeanrestaurant.com

Menu of The Red Bean Restaurant

BRANCH 3:RED BEAN CENTRAL RESTAURANT
Hours 11:30 - 22:00 (Monday to Sunday)

Any booking or inquiry can be made to:
Add - 1 Cau Go, Hoan Kiem, Hanoi
T: +84 24 39380963/64
Fax: +84 24 39380965
Email: res@redbeanrestaurants.com

Menu of The Red Bean Central Restaurant


BRANCH 2: REDBEAN RESTAURANT TRENDY
Hours 11:30 - 22:00 (Monday to Sunday)

Any booking or inquiry can be made to:
Add - 12 Nguyen Quang Bich Street, Hoan Kiem, Hanoi
Tel: (+84-24) 3923 4026 Ext. 8800
Fax: (+84 24) 3935 1636
Email: csm@redbeanrestaurant.com

Menu of The Red Bean Restaurant
BEST COLLECTION OF WINE
WINE LIST



  • Salmon

    Gioi thieu Salmon

  • Hanoi Pho (Noodle Soup)

    Gioi thieu Pho Hanoi

  • Hanoi Fresh Springrolls

    Gioi thieu Nem Hanoi

  • Traditional Bun bo Nam Bo
  • The Famous Hanoi Spring Rolls
  • La Siesta Coffee
“Nice food”
Reviewed on 11 November 2017

We ate here from the positive reviews on trip advisor. This restaurant is part of the hotel on level 8. We didn’t have a booking and was seated promptly. We ordered the spring rolls and mango salad to start which was very tasty. For mains we had pork 3 ways and the duck with tamarin sauce. We were very satisfied with our meals and didn’t have dessert. We did have some of the local craft beer - pale ales which were very refreshing. Between 2 ppl we spent about $75 AUD .
Service was good too, good English and greeted very nicely from Entrance to hotel and until we left

 
 
“Best food & service we had in Vietnam”
Reviewed on 10 November 2017

The food was amazing and the service was great. Wish we could have stayed longer to be able to do the cooking class. Would highly recommend.

 
 
“Enjoy the food, the service and the view”
Reviewed on 8 November 2017

This is the second day we come back to this restaurant located on the 8th floor of the hotel Le Siesta Trendy, the view is nice in the evening over the rooftops of the Old Quarter, but most importantly the food is delicious. We had the pomelo salad, veggie tempura, vegetarian nems as starters and loved the freshness and crispness of the dishes. We followed with fried noodles, duck and vietnamese beef for a party of 3, they helped us share so that each one of us could taste. Great food, great service! Thank you!

 
 
“Hit the spot!”
Reviewed on 10 November 2017

After 12 days in Vietnam I really needed some western food. After reading the reviews this restaurant appeared to have the perfect mix. Arrive into the restaurant staff were lovely and the ambience was amazing. Once seated you’re provided a cool face washer and a friendly smile.
 
As we wanted simple food we ordered the pasta and we were not disappointed. Beautifully presented and certainly filling.
 
Thank you to the staff, you are beyond amazing and it was lovely seeing the chefs cleaning everything meticulously.

 
 
“Amazing cocktails”
Reviewed on 10 November 2017
 
Amazing cocktails. If you sit at the bar area you can watch how much care they put into every drink... even a basic gin and tonic. We tried some local craft beers, Singapore sling, whiskey sour and even a Long Island iced tea.
Foodwise we tried the coconut beef (actually served in a whole coconut with mushroom and chilli - not crazy spicy if you are not a chilli fan.., I personally would like it spicier)
We also went for the fish of the day which turned out to be seabass with scallops, prawns, clams, vegetables and a potato hashbrown. It was buttery and a touch of pepper (kept separate as I think it's really designed for westerners)
Service was quite good and for some reason they gave us a discount because we are at the bar. The restaurant was full and we hadn't reserved.
Actually I preferred to sit at the bar to watch the bar tenders work
 
Highly recommended and great value. They had so many options and it was a cool space. Maybe book on a Friday night if you want to sit at a table or if you have a group.

 
 
“Excellent”
Reviewed on 9 November 2017

Great food. Great service. Very good value for money. Throughly enjoyed evening being served by Anne.