At Red Bean our vision is to become one of Vietnam’s leading restaurant brands serving modern Vietnamese cuisine with high quality and innovative ideas but never forgetting the roots and value of true and authentic Vietnamese cooking.
Our aim is to build a great reputation in the hospitality and restaurant trade. To help lead the way in creating inspirational dishes which keep true to Vietnamese cooking embodying the five elements of metal, wood, fire, water and earth that underpin Vietnamese food.
VIETNAMESE TRADITIONAL RICE NOODLE WITH BEEF SOUP (PHỞ BÒ)
Rice noodle beef soup consists of a delicious clear broth made from bones, oxtail and flank which have been boiled for a long time up to 8-12 hours. The broth is the secret of what makes a great Pho. With the addition of many spices, herbs and garnish and mint, our Chef will teach you step by step how to make this iconic Vietnamese dish.
HANOI DEEP FRIED SPRING ROLLS (NEM CHIÊN):
Hanoi spring rolls are another Vietnamese favourite! Under our Chef’s instructions you will learn the correct way to finely chop and combine the key ingredients vermicelli, mushrooms, pork, onions and carrots. Learn how to place just the right quantity of this mixture on the rice paper sheets, how roll them (this is the difficult part) and deep fry to a crispy light golden colour. Serve with a great fish sauce dressing.
HA NOI CHA’GRILLED PORK (BÚN CHẢ):
Bún chả is one of Hanoi’s favourite and most traditional grilled pork dishes. Our Chef will show you how to select pork meat with the best flavour, colour and taste. Learn how to marinate and cook the pork meat and serve with white rice noodles (Bún) and dipping sauce.
VIETNAMESE TRADITIONAL RICE NOODLE WITH CHICKEN SOUP (PHỞ GÀ)
Rice noodle chicken soup consists of a delicious clear broth made from simmering chicken meat, spices and herbs. It is a lighter type of noodle soup compared to Pho Bo. Learn how to create a perfect dish of Pho Ga garnished with herbs and spices. .
GREEN MANGO SALAD WITH SEAFOOD:
The fresh ingredients of mango combined with seafood creates a very nutritious and fresh tasting salad. Chef will guide you throughout the process from A to Z to create this healthy and refreshing dish.
GRILLED FISH IN HANOI STYLE (CHẢ CÁ):
The key ingredient of Chả Cá is a kind of fresh water fish which is marinated in spices and pan-eared or grilled over charcoal. Chef will explain how to select the best fish at market, how to fillet the fish and create this delicious dish full of flavour, texture and colour, garnished with traditional herbs.
Redbean Cooking Classes are offered every day of the week start at: 10:30 – 14:00 OR 14.30 - 18.00 (including market tour). Our classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of authentic Vietnamese cuisine.
At your own workstation in our kitchens, you will prepare dishes under the guidance of our experienced chefs. Each workshop will conclude with you eating a meal prepared and cooked by yourself and accompanied by local beer or wine, in our comfortable dining area.
COST: Includes the guidance and expert instruction from our chef, English speaking market guide, market tour and market fees, cooking lesson concluded with lunch or dinner.
All guests will receive detailed recipe cards and a gift to take home at the end of the class.
- Private class for 01 person: 65US$ per person
- Private class for 02 person: 55US$ per person
- Private class for 03 person: 45US$ per person
- Children over 12 years old charged adult price
- Children under 12 years old: US$15.00 per child (Accompanied by a parent)