La Siesta Hoi An Resort & Spa Red Bean Hoi An Restaurant

RESTAURANT
Breakfast served daily 6:30 a.m. to 10:00 a.m.
Lunch served Monday through Sunday 11:30 a.m. to 2:30 p.m.
Dinner served daily 5:30 p.m. to 10:00 p.m.
Brunch (a la carte) served Saturday & Sunday 11:30 a.m. to 2:30 p.m.

IN-ROOM DINING

Breakfast 6:30 a.m. to 10:00 a.m.
Lunch / Dinner 11:30 a.m. to 10:00 p.m.
Late Night 11:00 p.m. to 7:00 a.m.

THE LANTERN CAFE & FELIZ BAR

Open 7 days a week
from 6:30 a.m. till late at night

POOLSIDE DINING
Poolside dining available
Open sunrise to sunset
(pool is restricted to hotel guests only) 
RED BEAN HOIAN RESTAURANT

A stylish restaurant featuring Vietnamese and Western cuisine complemented by a sunken bar & outdoor pool terrace outside. The restaurant offers all-day dining favorites using the fresh ingredients that are cooked to your order in the open kitchen. An extensive full spread breakfast buffet from 6:30 am until 10h:00 a.m. It offers indoor and outdoor seating with breath-taking views of the peaceful tropical garden and pool view.

Daily operation: from 6:30 a.m. – 10:00 p.m.


MENU-THE RED BEAN HOI AN RESTAURANT >>
FELIZ BAR

A delightful Point on the ground floor offers an effortless setting for relaxing and taking in the open view beside our pool, whether during the day or from sunset to dusk. For our guests’ refreshment, we offer a wide variety of exotic cocktails and coolers. A selection of mouth-watering snacks are also available for your pleasure as you’re sitting in the pool or basking in the sun.

Daily Operation: from 6:30 a.m. till late at night


THE LANTERN CAFE


Is the ideal meeting place with free use of wireless and MacPro PCs where you can sit down with a drink and catch up with friends and business acquaintances. It serves snacks, cocktails and a selection of the finest beverages.
(Opening hours 07:00 to 23:00). 
Before our eyes are an array of condiment bowls. They are filled with various ingredients – some familiar, many exotic and colourful. Teaching Chef Mr Ha explains, one by one, how each of the vegetables and herbs are used to create everyday Vietnamese or ‘street food’ cuisine. But for us Westerners, this is nothing less than a gourmet experience for the palate, made all the more inspirational because we are learning the art of cooking it for ourselves. The Red Bean cooking class has garnered a well-deserved reputation.

Available classes at i) 09.00 – 13.00 AND at ii) 14.00 - 18.00

• 9.00: Tour guide meets you at hotel lobby, and together on bikes with you to the countryside to visit Tra Que vegetable village where is very famous with herbs and non-fertilizer farms.
The guide will take you around the herb garden. Walk through the market gardens where local farmers work on their fields using traditional methods from 300 years ago. And continue on bikes to Hoi An market.

• 10.15: Hoi An market
Here you will have the opportunity to interact with the local sellers and learn about the ingredients you will use in the cooking lesson later. Make sure your camera is handy.

• 11h15: Return to the hotel.
• 11h30: Starting for cooking class

Learn the traditional ways of preparing and cooking Vietnamese food. The Chef will show you how to cook “Cao Lau” – Hoi An’s unique noodle, “Tam Huu” – “ Three friends” dish with Tra Que’s herbs, Traditional sweet & sour broth soup, and your choice of Main dish ( discuss with our Chef for the best of the day). After the lesson, enjoy what you have cooked.

• 13h – 13h30: Finish

Cost: (includes chef, lunch, bicycle, English speaking guide, village fee).

- Adult : US$30
- Children under 12 years: US$15